Description
Baked Brie with Fig Jam and Pecans is a warm, creamy appetizer perfect for gatherings.
Ingredients
Scale
- 1 8-10 oz wheel of Brie cheese
- ¼ cup fig jam
- ¼ cup chopped walnuts or pecans (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (optional)
- Crackers, sliced baguette, or fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Spread fig jam over the top of the Brie.
- If using, sprinkle chopped walnuts or pecans on top.
- Drizzle honey and sprinkle thyme leaves on top, if desired.
- Bake for 10-15 minutes until the Brie is warm and soft.
- Serve with crackers, sliced baguette, or fresh fruit.
Notes
- Adjust the toppings based on your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Brie, Fig Jam, Pecans, Cheese Appetizer