Description
Delicious chocolate chip cookies infused with Baileys Irish Cream for a rich, boozy twist.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in Baileys Irish Cream.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on wire racks.
Notes
- Store in an airtight container for up to 5 days.
- For a stronger Baileys flavor, add an extra tablespoon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Baileys, Irish Cream, chocolate chip cookies, dessert, baking