Description
A delightful casserole combining the flavors of apple pie and cinnamon rolls.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup maple syrup (optional)
- Icing packets from the cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, heavy cream, cinnamon, vanilla extract, and maple syrup.
- Cut cinnamon rolls into quarters and add to the mixture.
- Gently fold in apple pie filling.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until golden brown.
- Drizzle icing over the top before serving.
Notes
- Serve warm for best flavor.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Apple Pie Cinnamon Roll Casserole