Description
A fresh and tasty salad featuring apples, cranberries, and pecans.
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 cup tart apples (such as Granny Smith), diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash the baby spinach and place it in a large bowl.
- Add diced apples, dried cranberries, toasted pecans, and sliced red onion.
- Sprinkle crumbled feta cheese over the top.
- Drizzle balsamic vinaigrette over the salad.
- Toss the salad gently to combine all ingredients.
Notes
- Serve immediately for best freshness.
- Adjust the amount of vinaigrette to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Apple Cranberry Pecan Salad