Description
Delicious apple cinnamon cookies with a hint of nutmeg and white chocolate.
Ingredients
Scale
- 1 3/4 cups flour (bob’s red mill 1 to 1 or similar)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup unsalted butter, at room temperature (118g)
- 2/3 cup packed light brown sugar (133g)
- 1/2 cup granulated sugar (100g)
- 1/3 cup unsweetened applesauce, at room temperature (85g)
- 1/2 tsp vanilla extract
- 2/3 cup white chocolate chips (113g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the applesauce and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a more intense flavor, add an extra pinch of cinnamon.
- Can substitute white chocolate chips with dark chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Apple Cinnamon Cookies, Cookies, Dessert