Description
This Amish Peanut Butter Cream Pie is a rich and creamy dessert that combines peanut butter and cream cheese with a graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- In a large mixing bowl, combine the peanut butter, cream cheese, and granulated sugar. Mix until smooth.
- Add in the powdered sugar and vanilla extract. Mix well.
- In another bowl, whisk together the milk and instant vanilla pudding mix until thickened.
- Fold the pudding mixture into the peanut butter mixture.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the graham cracker pie crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For best results, use a high-quality creamy peanut butter.
- Let the pie chill overnight for a firmer texture.
- Top with chocolate shavings or chopped peanuts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Amish Peanut Butter Cream Pie