Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz Cream Cheese, softened; 1/4 cup Powdered Sugar; 1/2 tsp Vanilla Extract; 1/4 cup Strawberry Jam or Preserves; Fresh Strawberries, diced (optional); 20-24 pieces Wonton Wrappers; Water, for sealing the edges; Vegetable Oil, for frying

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Oh my gosh, you have to try these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites—they’re seriously dangerous in the best way possible! Imagine biting into a crispy golden shell that gives way to creamy cheesecake filling with sweet strawberry jam oozing out. I first made these for a girls’ night, and let me tell you, they disappeared faster than I could fry them! Now they’re my go-to when I need a dessert that wows without hours of work.

Here’s the thing—deep-frying might sound intimidating, but trust me, it’s easier than you think with the right tricks. I’ve tested this recipe dozens of times (yes, purely for “research”) to nail that perfect crunch-to-filling ratio. The magic? Super fresh wonton wrappers and keeping that oil at a steady 350°F. One batch, and you’ll be hooked on this heavenly combo of textures and flavors!

Why You’ll Love These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Listen, these little bites of joy check ALL the boxes:

They come together in under 30 minutes—perfect for last-minute cravings
The contrast of crispy wonton shell and luscious cheesecake filling? Absolute perfection
Every single person I’ve served them to goes wild (seriously, watch them disappear!)
Swap the strawberry jam for blueberry or Nutella if you’re feeling fancy
They make any gathering instantly fancier—no one will believe how easy they are

Honestly, once you try them, you’ll want to make excuses to fry up a batch every weekend!

Ingredients for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Here’s everything you’ll need for these irresistible bites—I promise it’s all simple stuff you can grab at any grocery store:

8 oz cream cheese – softened to room temperature (this is KEY for smooth filling!)
1/4 cup powdered sugar – packed lightly in the measuring cup
1/2 tsp pure vanilla extract – skip the imitation stuff for best flavor
1/4 cup strawberry jam – go for the good stuff with real fruit
Fresh strawberries, diced (optional but SO good for extra texture)
20-24 wonton wrappers – find them near the tofu in most stores
Water – just a bit for sealing those edges tight
Vegetable oil – about 2 cups for frying (peanut oil works great too)

Pro tip: If your cream cheese isn’t soft enough, microwave it in 10-second bursts—just don’t let it melt!

Equipment You’ll Need

Medium mixing bowl
Rubber spatula or spoon
Deep saucepan or fryer
Slotted spoon or spider strainer
Paper towels

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Okay, let’s get frying! These little pockets of heaven come together in three simple steps—just follow my lead and you’ll be snacking in no time.

Step 1: Prepare the Cheesecake Filling

First, grab that softened cream cheese (remember—soft is key!) and beat it with the powdered sugar and vanilla in a bowl until it’s silky smooth. No lumps allowed! Then, gently fold in the strawberry jam—I like to leave some streaks for that beautiful marbled look. If you’re using fresh strawberries, now’s the time to mix them in. Just don’t overdo it or the filling gets too wet.

Step 2: Assemble the Wontons

Here’s where the magic happens! Lay out your wonton wrappers and place about a teaspoon of filling in the center of each one. Dip your finger in water and run it along all four edges—this is your edible glue. Fold them into triangles (or get fancy with purse shapes!) and press out any air bubbles as you seal. Really press those edges tight—we don’t want any cheesecake escapees during frying!

Step 3: Fry to Perfection

Heat about 2 inches of oil in a deep pan to 350°F (a candy thermometer is your best friend here). Gently lower in 4-5 wontons at a time—don’t crowd them! They’ll dance around for about 2-3 minutes until they turn that perfect golden brown. Use your slotted spoon to flip them once if needed. When they’re gorgeous and crisp, transfer them to paper towels to drain. Warning: They’ll smell AMAZING and you’ll want to eat them immediately—try to resist for at least 30 seconds so you don’t burn your tongue!

Tips for Perfect Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

After making these dozens of times (oh, the sacrifices I make for you!), here are my can’t-miss secrets:

Do a test fry – Cook just one wonton first to check oil temp and sealing—it’s your edible science experiment!
Keep that oil steady at 350°F – Too hot = burnt shells, too cool = greasy mess (I use an instant-read thermometer religiously)
Use fresh wrappers – Stale ones won’t get that gorgeous bubbly crispness we love
Work in batches – I know it’s tempting to dump them all in, but overcrowding drops the oil temp fast

Follow these, and you’ll get restaurant-quality results every single time!

Serving Suggestions

Trust me, these wonton bites shine all on their own, but oh boy—they become next-level amazing with a light dusting of powdered sugar or a dollop of extra strawberry jam. For pure indulgence? Serve them warm over vanilla ice cream—the contrast of hot crispy wonton and cold creamy ice cream will make you weak in the knees!

Storage and Reheating

Okay, let’s be real—these are best fresh, but if you somehow have leftovers (miracles happen!), pop them in an airtight container in the fridge for up to 2 days. When that craving hits again, reheat them in a 350°F oven or air fryer for 3-4 minutes to bring back that glorious crunch. Microwave? Don’t even think about it—that’ll give you sad, soggy wontons!

Nutritional Information

Just so you know—these numbers are estimates and will vary based on your exact ingredients. But here’s the scoop for one glorious wonton bite:

Calories: 85
Fat: 5g
Carbs: 8g
Protein: 2g

Not bad for something that tastes like pure decadence, right? Everything in moderation—except maybe your enthusiasm for eating them!

FAQ About Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

I get asked these questions ALL the time—so let me save you some trouble with my hard-earned wonton wisdom!

Can I bake instead of fry?

You totally can—but fair warning, they won’t get that shatteringly crisp magic of deep-frying. Brush them lightly with oil and bake at 375°F for about 10 minutes until golden. They’ll be more like crispy ravioli than wontons—still delicious, just different!

Can I use other fillings?

Oh heck yes! Blueberry jam with lemon zest is my second favorite combo. Or go wild with Nutella and banana slices (just chop them small). Basically, if it works in a crepe, it’ll rock in these wontons!

How do I prevent leaks?

Water is your BFF here—don’t skimp on wetting those edges! I like to do a double seal: fold into a triangle first, then fold the edges over again like a little envelope. And whatever you do, resist overstuffing—a teaspoon of filling is plenty!

Alright, now it’s your turn—get frying and tell me how your Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites turn out! Tag me on Instagram or leave a comment below. I live for your kitchen success stories!