Name: Air Fryer Cherry Cheesecake Egg Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 can (21 oz) cherry pie filling; 12 egg roll wrappers; Butter-flavored cooking spray; Powdered sugar for dusting (optional)

Jump to Recipe

Oh my gosh, you HAVE to try these air fryer cherry cheesecake egg rolls! They’re my latest obsession—imagine crispy golden wrappers giving way to creamy cheesecake filling and sweet tart cherries. Pure magic happens when cheesecake meets egg rolls, and the air fryer makes them impossibly easy.

I stumbled onto this recipe when my sweet tooth was raging but I didn’t want to fuss with a whole cheesecake. Fifteen minutes of prep and ten in the air fryer later? Boom—warm, gooey, crispy-edged perfection. They’re the dessert version of that friend who’s fun but low-maintenance. Trust me, once you try these, you’ll be making them weekly!

Why You’ll Love These Air Fryer Cherry Cheesecake Egg Rolls

Listen, I know you’re going to adore these little pockets of joy—here’s why:

Crazy easy: No fancy equipment or baking skills needed—just mix, roll, and air fry!
Perfect balance: That tangy cream cheese with sweet cherries? Absolute harmony in every bite.
Quick magic: From craving to eating in under 30 minutes (dangerously fast, honestly).
Minimal mess: One bowl, no greasy stovetop splatters—just the air fryer doing its crispy magic.
Endless variations: Swap cherries for blueberries, Nutella, or lemon curd—they’re all incredible.

Seriously, these disappeared faster than I could plate them at my last girls’ night. You’ve been warned!

Ingredients for Air Fryer Cherry Cheesecake Egg Rolls

Gather these simple ingredients—you probably have most in your kitchen already! The key here is quality and freshness (especially that cream cheese—let it soften completely for the smoothest filling).

1 cup (8 oz) cream cheese – Full-fat works best, softened at room temperature
1/4 cup granulated sugar – Not packed, just lightly spooned into the measuring cup
1 tsp pure vanilla extract – The good stuff makes all the difference
1 can (21 oz) cherry pie filling – Or homemade if you’re feeling fancy
12 egg roll wrappers – Found in the refrigerated section near tofu or wonton wrappers
Butter-flavored cooking spray – For that golden crispiness
Powdered sugar (optional) – For that pretty snow-dusted finish

See? Nothing weird or hard-to-find—just pantry staples transformed into something magical!

How to Make Air Fryer Cherry Cheesecake Egg Rolls

Okay, let’s get to the fun part—making these little crispy miracles! Don’t worry if you’ve never worked with egg roll wrappers before. I’ll walk you through each step so they come out perfect every time.

Preparing the Cheesecake Filling

First, grab a medium bowl and throw in your softened cream cheese, sugar, and vanilla. Now, mix it like you mean it—you want this completely smooth with no lumps. I use a hand mixer for about 30 seconds, but a good old wooden spoon works too if you’re feeling patient. The texture should be like thick frosting—spreadable but not runny.

Assembling the Egg Rolls

Lay an egg roll wrapper flat like a diamond in front of you. Spoon about 1 tablespoon of the cream cheese mixture right in the center, then top with 1 tablespoon of cherry pie filling. Here’s the trick: dip your finger in water and run it along all four edges—this helps them seal properly. Fold the bottom corner up over the filling, tuck in the sides snugly, then roll it up tightly like a burrito. Press firmly to seal that last corner!

Air Frying to Perfection

Preheat your air fryer to 370°F—this gives them that perfect crisp start. Arrange the egg rolls in a single layer (don’t crowd them!) and give them a light spritz of butter-flavored spray. Cook for 8-10 minutes, flipping halfway if your air fryer doesn’t have a rotating basket. You’ll know they’re done when they’re golden brown and crispy all over—that satisfying crunch when you bite in is everything!

Tips for Perfect Air Fryer Cherry Cheesecake Egg Rolls

After making these dozens of times (okay, maybe hundreds—no judgment!), here are my foolproof secrets:

Don’t overstuff: Just 1 tbsp each of filling keeps wrappers from bursting. More isn’t better here!
Seal like your dessert depends on it (because it does!)—water on edges prevents cherry leaks.
Serve immediately: They’re best hot when the wrapper crackles and filling oozes slightly.
Rotate if needed: Some air fryers have hot spots—a quick flip ensures even browning.
Sweeten to taste: Dust with powdered sugar post-fry for prettiness, not before (it’ll burn).

Bonus: Double the batch—they disappear faster than popcorn at a movie!

Storage and Reheating Instructions

Okay, confession—these rarely last long enough to store! But if by some miracle you have leftovers, here’s how to keep them tasting fresh:

Let them cool completely, then pop them in an airtight container in the fridge for up to 2 days. When that cheesecake craving hits again, reheat them right in the air fryer at 350°F for 2-3 minutes—it brings back that glorious crispiness better than any microwave ever could!

Nutritional Information

Each delicious air fryer cherry cheesecake egg roll clocks in at about:

180 calories – Sweet but not crazy indulgent!
14g sugar – Mostly from the cherries and that touch of powdered sugar
7g fat – Thank you, creamy cheesecake filling
3g protein – Who knew dessert could be kinda balanced?

Now, full disclosure—these numbers can vary based on your exact ingredients (like if you go wild with the powdered sugar dusting – no judgment here!). But compared to most desserts, these egg rolls are pleasantly reasonable while still tasting downright decadent.

FAQ About Air Fryer Cherry Cheesecake Egg Rolls

I get asked these questions all the time—here’s the scoop so you can make these like a pro!

Can I use other fruit fillings?
Absolutely! Blueberry pie filling is my second favorite, but apple, peach, or even chocolate chips work beautifully. Just keep the total filling to about 2 tablespoons per egg roll.

How do I prevent soggy egg rolls?
Three tricks: 1) Don’t overfill, 2) Make sure your air fryer is piping hot before adding them, and 3) Give them space—crowding creates steam that softens the wrappers.

Can I bake instead of air frying?
You can! Bake at 400°F for 12-15 minutes until golden. They won’t get quite as crispy, but they’ll still be delicious. Spritz with butter spray first!

Can I make these ahead?
Prep them up to 4 hours ahead—keep uncovered in the fridge so wrappers stay crisp. Air fry just before serving for that perfect crunch.

Share Your Air Fryer Cherry Cheesecake Egg Rolls

I’d love to see your crispy creations! Tag me @CrazyForCheesecakeEggRolls or leave a comment—tell me what filling variations you tried (or how fast they disappeared!). Happy air frying!