Description
Easy-to-make butter cookies with just three simple ingredients.
Ingredients
Scale
- 1 cup butter, softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar together until smooth.
- Gradually mix in the flour until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure the butter is softened but not melted for best results.
- You can add vanilla extract for extra flavor if desired.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: 3-ingredient butter cookies, easy cookies, simple dessert