Description
These are simple and soft sweet potato rolls made with just two ingredients.
Ingredients
Scale
- 2 Cups Sweet potatoes Cooked and Mashed
- 2 Cups Self-rising flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the mashed sweet potatoes and self-rising flour.
- Knead the mixture until it forms a dough.
- Divide the dough into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Adjust the flour quantity based on the moisture of the sweet potatoes.
- Serve warm with butter or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato rolls, easy rolls, two ingredient recipe